Single Field Teas From Uji

Direct Trade Uji Single Field Teas Available At Rishouen


View of Wazuka Mountain Tea Fields, Uji Region

“Single field”, the term that we use in English to describe our non blend teas from Uji, is a direct translation of the Japanese term 単一畑 or “tan itsu batake”. The literal,  word by word translation of this term from Japanese to English would be  “Only one Field”.

Rishouen single field teas are composed of small batch spring harvests leaves sourced by our tea masters directly from trusted producers in prestigious Uji tea growing regions such as Wazuka, Harayama, Dosembo, Shirakawa or Kyotanabe.

These teas contain leaves of a single cultivar (tea variety), grown in a single field, by a single producer.

As such, they each have a unique character representing the undiluted message of the soil, rain, and climate of the soil the field they were grown in, as well as the skills and care of their producer.

The pricing listed below is the retail format meant for private orders. Please do not hesitate to contact us by e-mail should you wish to learn about single field teas available in wholesale format for international shipping.

2017 Spring Harvest- Single Field Uji Gyokuro

Hand Picked Gyokuro Gokou – 50g, 2500 yen
Cultivar: Gokou – Location: Kyotanabe – Producer: Mr. Yoneda
Kyotanabe, in the Kyoto prefecture, is renown for its production of high quality Uji Gyokuro revealing a deep umami mellow flavor.
The Gyokuro produced by Mr. Yoneda is hand picked, meaning that only the most tender leaves are taken from the trees to produce this tea. Furthermore, the field this tea comes from is harvested only once a year, which means that both the producer and the trees give everything they have to produce the best quality tea each spring.
After infusion, this tea reveals a wonderful fresh fragrance of ripe fruits typical of the Gokou cultivar.  A few drops of its velvety light green liquor are enough to feel a firework of sensations, including refreshing floral notes and a deep, rich, yet elegant and not overpowering umami, lined with a light undercurrent of pleasing astringency in the finish.

Hand Picked Gyokuro Komakage – 50g, 2000 yen
Cultivar: Komakage – Location: Shirakawa – Producer: Mr. Shibata
Shirakawa is a most famous in the Uji region as an excellent Gyokuro growing location producing teas possessing a most elegant shaded tea fragrance .
This Gyokuro produced by Mr. Shibata is hand picked, meaning that it contains only the most tender, youngest leaves situated on top of the tea trees.  Furthermore, this tea comes from a field that is harvested only once a year in spring.
Consistent with is origin in Shirakawa, this tea reveals a beautiful fragrance combining fresh steamed greens, fruity and oceanic notes. The lightly colored liquor is thick and smooth,  soothing, and refreshing,  with a buttery feel and powerful sweet, savory undertones.

Gyokuro Gokou – 80g, 1500 yen
Cultivar: Gokou – Location: Uji Tawara – Producer: Mr. Ookawa
Uji Tawara is composed of hilly terrain which beneficiates from the proximity of the Uji river,  and perfect climate for tea production. As such, Uji Tawara is one of the major Uji tea growing areas.
Mr. Ookawa is a young 30 years old producer. His Gyokuro offers the fresh fruity fragrance typical of the Gokou cultivar, along with a supple liquor revealing an elegant, refreshing flavor with a long finish.

2017 Spring Harvest- Single Field Uji Kabusecha

 Kabusecha Okumidori – Ask us for format and price
Cultivar: Okumidori- Location: Wazuka – Producer: Mr. Nishikawa
This Kabusecha of the Okumidori cultivar is grown in the chief Uji tea production location, Wazuka, by an outstanding farmer: Mr. Nishikawa, now 42 years old, who manages his estate with his family of 3 people.
The sandy soil on which this tea is grown allows for an optimal water circulation and watering of the roots of the tea trees, while the softness of the ground allows the roots to grow deep into the ground and carry varied nutrients to the leaves, resulting in a rich flavor in the finished tea.
Due to Mr. Nishikawa’s masterful production (fertilization, protection from pests..) and shading processes, this Kabusecha reveals a fair and mellow liquor, and might be mistaken for a Gyokuro due to its deep Umami savory notes.

Kabusecha Saemidori – 80g, 1000 yen
Cultivar: Saemidori – Location: Wazuka – Producer: Mr. Hata
Produced in the hilly terrain of Wazuka, the chief tea production area in the Uji region, this tea composed of small leaves steamed a bit longer than usual (fukamushi) reveals a mellow, mild Umami with a neat milky quality.

2017 Spring Harvest- Single Field Uji Sencha

Sencha Yabukita – 80g, 1300 yen
Cultivar: Yabukita – Location: Minami Yamashiro – Producer: Mr. Uenaka
70% of tea fields in Japan are planted with trees of the Yabukita cultivar. As such, Yabukita is the most widely used cultivar for tea production in Japan. Its popularity comes from its good ability to withstand cold temperatures, and for its balanced flavor combining a mellow umami savory flavor and a refreshing sweet bitterness that are perfect for the production of Japanese Sencha.
Mr. Uenaka’s Sencha Yabukita is composed of tender, very young leaves which have a beautiful appearance. The liquor is characterized by its deep, powerful umami.

Sencha Yabukita – 80g, 1230 yen
Cultivar: Yabukita – Location: Harayama – Producer: Mr. Tsuji
This Sencha is not covered from the sun at all before harvest, which is becoming rare in Japan as consumers ask for sweet flavors. Mr. Tsuji agreed ‎to‎ our ‎request ‎to‎ grow this‎ “pure”‎ Sencha entirely under the sun with no covering period. The Harayama soil is rich in mineral, ‎which‎ can ‎be‎ found‎ in ‎this‎ tea’s‎ fragrance. As the leaves are not screened from the sun at all, they reveals a swift, refreshing Sencha astringency.

Sencha Z1 – 100g, 1200 yen — Unfortunately this tea is now out of stock for 2017
Cultivar: Z1 – Location: Wazuka – Producer: Mr. Tamura
Z1 is a cultivar that was not given a name other than the number that was attributed to the variety when it was made in the lab. It is a rare tea that is difficult to grow well, but Mr. Tamura in Wazuka grows his Sencha Z1 to perfection, and we are purchasing this tea for the second year in a row as it was very popular last year. This tea is characterized by its gentle floral fragrance and sweet flavors.